We Belarusians! "Our meal - 2: On our glorious kuhmistrav
Animation Culture improves life Adnak! Fair Projects In search of the dragon! Fight gene edge. BY magic cards will Belarusian! used cars for sale Those "Let the language!" Black and White dozen verses. Reloaded - 2 Dozen. Restart Interests will be here!
Long before taking over from the French word for many centuries the main chef cooks we called - with the German - kuhmistram. "Kuh" - it is clear: the kitchen, the cook; and the executioner, or the master, called the best experts in their field, teacher, master, and sometimes, used cars for sale in the cities of Magdeburg, - even the cat. After all, for criminal executioner to do and master of life, and even in some ways the last teacher. Just as kuhmistr - for venison. It's hard to say when we first heard in the word, but I know one document in 1408, which mentions kuhmistra eccentric and irrepressible Prince Svidrigaylo. That is kuhmistry we had more than 600 years ago. Recently I had a chance to argue with a young, used cars for sale ambitious and glamorous girl, culinary blogger, the words of the Belarusian language did not want to admit, despite the "Slavic" its sound. Well, if that girl out of politeness to give way, a good third of the words in our language it is necessary to strike. No, the whole pen, lady, and already kuhmistra us leave. I'm talking about our glorious kuhmistrav have something to tell.
Handwritten cookbook used cars for sale unknown kuhmistra Radivalav (about 1686), recently discovered and published in Poland Restaurants in the old days we did not have one inns and shank unassumingly, then served used cars for sale all kuhmistry for big yards aristocratic and royal. After all, with a large courtyard, like Radziwill, Sapezhinsky or Tyshkevichavskaga, lived or spun daily by hundreds of people, and to feed them all, needed a lot of food and a dozen or two cooks and padkuhtsikav. Who should manage it - that's you and "staff unit". There was even such a position of honor at the court yard of the Grand Duke of Lithuania - Lithuanian kuhmistr great. The smallest, however, of all such "dygnitarskih", as they said, honorary posts. Such kuhmistry no meals were not prepared, but in theory, used cars for sale it was believed responsible for the order in the kitchen. And when the Grand Duke, he's the king of Krakow or Warsaw to Vilnius and Grodno come rachyv should kuhmistr Lithuanian Grand gala banquet of His Mercy and serve the general procedure to follow. Although, of course, it was the king and the real kuhmistry who actually cooks ruled. Work kuhmistrav valued highly. Best received thousands of zlotys per year, while an ordinary chef - 300 Tsukernik - 200, and auxiliary staff - from 24 to 80 zlotys per year (data 1720)
The obligation kuhmistra better expressed used cars for sale Stefan Czarnecki himself kuhmistr used cars for sale princes Lubomirski, author of the famous cookbook Compendium Ferculorum - the first printed cookbook in the Commonwealth. It has Adam Mickiewicz in "Pan Tadeusz" quoted, although the book confuses used cars for sale with "perfect cook" Wojciech Vyalёndki. So, let the word kuhmistru Chernetskii:
Should kuhmistr know the time, how much will a banquet, and, moreover, to make sure that all the chefs how to cook managed, and, moreover, does not seethe, do not soak, pyachisty not retain used cars for sale moisture. It also has kuhmistr know everything about the composition used cars for sale of the filling of the kitchen and the number of it. Cooks in submission, courtesy trezvastsi keep in neatness around holding that the best way to serve guests. used cars for sale And he will order the main reason, neat, trezvy, diligent, faithful, used cars for sale and especially around his lord friendly and - fast. Of course, it is not easy - a great lord to serve here without speed is necessary. Kuhmistr wrote Chernetskii, translated from German as "cooking teacher." No matter how fast he or spun, and if the cooks do not teach how to - to fill up the whole thing. And with that, and teachers be enough - you also need a doctor. Kuhmistr should know a lot, and especially in all things that concern human life must have awareness, but at least known how healthy and how the patient please.
Apparently, all the necessary qualities had Paul (Paul) to three (1733-1810), the famous kuhmistr our last king Stanislaw August Poniatowski, was born in Gdansk a French Huguenots. It was he, among other things, preparing the same "Chetvergova dinners" at which the king and closest associates handed subjects an example of thrift, trezvastsi and with them the contributions bailouts zanepadayuchay Rzeczpospolita. For his culinary skills three earned a reputation as "the first kuhmistra Europe" - long before Mishelenavskih stars. Annual earnings of the three is more than 10 thousand zloty, but it does not serve for the money alone: after the final separation between the state and greedy neighbors Poniatowski's abdication from the throne he remained with him - and in Grodno, and in St. Petersburg, to the death of the King . A disciple of the three - the kitchen teacher - was none other than John Shytler (1763-1850), author of the first printing
Animation Culture improves life Adnak! Fair Projects In search of the dragon! Fight gene edge. BY magic cards will Belarusian! used cars for sale Those "Let the language!" Black and White dozen verses. Reloaded - 2 Dozen. Restart Interests will be here!
Long before taking over from the French word for many centuries the main chef cooks we called - with the German - kuhmistram. "Kuh" - it is clear: the kitchen, the cook; and the executioner, or the master, called the best experts in their field, teacher, master, and sometimes, used cars for sale in the cities of Magdeburg, - even the cat. After all, for criminal executioner to do and master of life, and even in some ways the last teacher. Just as kuhmistr - for venison. It's hard to say when we first heard in the word, but I know one document in 1408, which mentions kuhmistra eccentric and irrepressible Prince Svidrigaylo. That is kuhmistry we had more than 600 years ago. Recently I had a chance to argue with a young, used cars for sale ambitious and glamorous girl, culinary blogger, the words of the Belarusian language did not want to admit, despite the "Slavic" its sound. Well, if that girl out of politeness to give way, a good third of the words in our language it is necessary to strike. No, the whole pen, lady, and already kuhmistra us leave. I'm talking about our glorious kuhmistrav have something to tell.
Handwritten cookbook used cars for sale unknown kuhmistra Radivalav (about 1686), recently discovered and published in Poland Restaurants in the old days we did not have one inns and shank unassumingly, then served used cars for sale all kuhmistry for big yards aristocratic and royal. After all, with a large courtyard, like Radziwill, Sapezhinsky or Tyshkevichavskaga, lived or spun daily by hundreds of people, and to feed them all, needed a lot of food and a dozen or two cooks and padkuhtsikav. Who should manage it - that's you and "staff unit". There was even such a position of honor at the court yard of the Grand Duke of Lithuania - Lithuanian kuhmistr great. The smallest, however, of all such "dygnitarskih", as they said, honorary posts. Such kuhmistry no meals were not prepared, but in theory, used cars for sale it was believed responsible for the order in the kitchen. And when the Grand Duke, he's the king of Krakow or Warsaw to Vilnius and Grodno come rachyv should kuhmistr Lithuanian Grand gala banquet of His Mercy and serve the general procedure to follow. Although, of course, it was the king and the real kuhmistry who actually cooks ruled. Work kuhmistrav valued highly. Best received thousands of zlotys per year, while an ordinary chef - 300 Tsukernik - 200, and auxiliary staff - from 24 to 80 zlotys per year (data 1720)
The obligation kuhmistra better expressed used cars for sale Stefan Czarnecki himself kuhmistr used cars for sale princes Lubomirski, author of the famous cookbook Compendium Ferculorum - the first printed cookbook in the Commonwealth. It has Adam Mickiewicz in "Pan Tadeusz" quoted, although the book confuses used cars for sale with "perfect cook" Wojciech Vyalёndki. So, let the word kuhmistru Chernetskii:
Should kuhmistr know the time, how much will a banquet, and, moreover, to make sure that all the chefs how to cook managed, and, moreover, does not seethe, do not soak, pyachisty not retain used cars for sale moisture. It also has kuhmistr know everything about the composition used cars for sale of the filling of the kitchen and the number of it. Cooks in submission, courtesy trezvastsi keep in neatness around holding that the best way to serve guests. used cars for sale And he will order the main reason, neat, trezvy, diligent, faithful, used cars for sale and especially around his lord friendly and - fast. Of course, it is not easy - a great lord to serve here without speed is necessary. Kuhmistr wrote Chernetskii, translated from German as "cooking teacher." No matter how fast he or spun, and if the cooks do not teach how to - to fill up the whole thing. And with that, and teachers be enough - you also need a doctor. Kuhmistr should know a lot, and especially in all things that concern human life must have awareness, but at least known how healthy and how the patient please.
Apparently, all the necessary qualities had Paul (Paul) to three (1733-1810), the famous kuhmistr our last king Stanislaw August Poniatowski, was born in Gdansk a French Huguenots. It was he, among other things, preparing the same "Chetvergova dinners" at which the king and closest associates handed subjects an example of thrift, trezvastsi and with them the contributions bailouts zanepadayuchay Rzeczpospolita. For his culinary skills three earned a reputation as "the first kuhmistra Europe" - long before Mishelenavskih stars. Annual earnings of the three is more than 10 thousand zloty, but it does not serve for the money alone: after the final separation between the state and greedy neighbors Poniatowski's abdication from the throne he remained with him - and in Grodno, and in St. Petersburg, to the death of the King . A disciple of the three - the kitchen teacher - was none other than John Shytler (1763-1850), author of the first printing
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